Susan

About Susan Scholtz

Welcome to Winestyle, the home of wine and beautiful things. As curator of Winestyle, wine has always excited me: making wine; taking all the opportunities to taste wine; and investing time and money in collecting wine. My oenological history began with loads of encouragement from my family, a father, who had an amazing wine-tasting palate,

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Relaxing at Rust en Vrede

Rust en Vrede has always been one of my favourite stops, not only because of its breathtaking setting and organised and professional wine tastings but also the great attention to detail and magnificent wines it always produces. In fact, one of their wines, which I have returned to many times over the years both to

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Drinking Bubbles In South Africa

‘My only regret in life is that I didn’t drink enough Champagne,’ wrote John Maynard Keynes. I intend to have no such regrets and so started my journey in 2012 when I was privileged to work on a vintage of my own Methode Cap Classique, Scholtz Landing, with renowned Constantia winemaker, David van Niekerk, giving

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Spring Weekend Break

Only an 80 minute drive out of Cape Town, Tulbagh remains one of the more underrated weekend getaways available to those living in Cape Town. Sunburst House, which is part of the Bergsicht Country Cottages, is a stand-alone cottage that is located close to the main road that leads to Vrolikheid Farm. With three bedrooms, comfortably

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Châteauneuf-du Pape Visit

The summer of 2009 found us exploring the region of St Raphael in the South of France, discovering the wines in the area. Some interesting finds were, Le Rose and Le Blanc (made from the Ugri varietal) from Clos de Roses and one of the best from the area, the Bandol Rose. We then drove

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Restaurant Jan

With all the hype around the first South African chef-owned restaurant to be awarded a Michelin star, Jan Hendrik’s venue was a must-try while recently visiting the French Rivera, and it did not disappoint! Situated near the port in Nice, in an up and coming area, the attention to detail in the restaurant is awe-inspiring.

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Finding Piedmont

Holidays exploring the wine regions of Europe are both exciting and somewhat frustrating for the novice to the region. Unlike the Western Cape where one can stroll into most of the wine estates, appointments have to be arranged to visit the more sought after wineries of France and Italy. Deciding on the Piedmont region, which

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Franschhoek Literary Festival 2015

A celebration of books and writers Booking early is essential to ensure that one gets some great accommodation and the appropriate tickets to attend the events at the festival. The classic accommodation that we found, having left it somewhat late, was Elephant Lodge, set on the mountain slopes with some of the most superb views

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Greece

Great Greek fare and superb wines from Rhodes and Santorini in Skopelos. Contribution by blogger, Johan du Toit We recently joined friends for a quick mid-winter break to Skopelos, the green, southernmost Greek island in the Aegean. Although the stage for Mamma Mia turned out to be more rustic than charming, the food and wine

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Scholtz Landing Shiraz

On Sunday, 16 March 2014, we tasted the three barrels of Shiraz which were caringly made under the supervision of garagiste winemaker, William Everson and which will make up Scholtz Landing 2012, when bottled in August this year. Using a ‘wine thief’ the wine was drawn from all three barrels, two of which contained shiraz

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The Boqueria Market – Barcelona

Visiting different cities in Europe allowed us the opportunities to explore new wines and first off was the city of Barcelona, Spain, where our favourite tapas bar; Casa Guinart served wines by the glass. The Boqueria Market, situated on the La Ramblas, is a gastronomic temple that awakens your sense of colour and smell. It

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Creation Wines

The discovery of the Easter Weekend and one of the gems of the Hemel-en-Aarde Current roadworks were somewhat tricky with the first Easter rainfalls, but well worth the journey to the estate. The completed tar road will make for a smoother trip. One approaches the tasting room, based at the slopes of the magnificent towering

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Scholtz Landing

Susan Scholtz, under the guidance of William Everson, produced Scholtz Landing 2009.  The method used for the handcrafted wine was in the William Everson long-established tradition of the garagiste: small barrel selection, limited quantities and an extra measure of care and attention make these distinctive and uncommon. Their fresh and contemporary style is balanced by

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